A versatile ceremonial-grade organic matcha sourced from three of Japan's most respected growing regions: Kagoshima, Uji, and Shizuoka. Stone-ground from first-harvest shade-grown tencha, this blend delivers a soft, mild profile with a smooth body and an elegant nutty-floral aroma. Designed for cafés and restaurants that need a true ceremonial-grade matcha at a wholesale-friendly price point. Performs well in traditional preparations (usucha and koicha) and holds its structure beautifully in milk-based applications — making it a strong choice for matcha lattes, iced drinks, and signature menu builds. Full USDA Organic and JAS Organic certification. Backed by consistent quarterly inventory replenishment to support steady reorders. **What makes this matcha:** - 100% Certified USDA & JAS Organic - First harvest (ichibancha) — the highest-quality picking of the season - Stone-ground in Japan - Shade-grown for elevated chlorophyll and L-theanine content - Private label available for buyers ordering at higher volume tiers