Our Organic Premium Restaurant Matcha is sourced from a dedicated tea farm in Shizuoka, Japan, where the tea is cultivated under rigorous Japanese organic farming standards. This matcha offers great color, balanced umami, and a slight natural bitterness that makes it very versatile for cafes. Designed for premium beverage and culinary use, it performs beautifully as a straight hot or iced matcha while also delivering vibrant flavor and color in lattes, lemonades, smoothies, pastries, and desserts. Origin: Kawane, Shizuoka, Japan Harvest: First Flush Cultivar: Yabukita Tasting Notes: Bright green color with a smooth body, natural sweetness, gentle umami, and a light refreshing bitterness that creates a clean, balanced finish.